The smell of fresh donuts in the kitchen brings back happy memories of weekend mornings. Imagine mixing that smell with the fun of baking a cake. That’s what a homemade donut cake is all about. It’s a mix of the best parts of both, and this recipe will show you how to make it.
This donut cake recipe makes 12 servings, each with 181 calories of happiness. The recipe is simple, needing just 11 ingredients and 25 minutes to prepare. It’s perfect for anyone, whether you’re new to baking or have years of experience.
Table of Contents
What is a Donut Cake and Its Origins
Donut cakes mix the taste of donuts with the ease of a cake. They’ve become popular, showing the trend of donut cakes in recent years. To grasp the origins of donut cakes, we must explore the long history of fried dough desserts.
History of Donut-Inspired Desserts
Fried dough has been a favorite for centuries in many cultures. Dutch immigrants in 17th and 18th century New York made “olie koeken,” early versions of donuts. The term “donut” was first used in 1900 in George W. Peck’s book “Peck’s Bad Boy and his Pa.”
Modern Twist on Classic Donuts
Today, donut cakes offer a fresh take on traditional donuts. They keep the donut taste but look like a cake. This lets bakers try new flavors, textures, and decorations, making desserts more exciting.
Why Donut Cakes Are Trending
Donut cakes are all the rage in baking. Their appeal comes from several reasons:
- Nostalgia: They bring back memories of enjoying donuts as kids
- Versatility: Perfect for breakfast or dessert
- Visual appeal: Often look like giant donuts
- Customization: Can be made in many flavors and for different diets
| Year | Donut Milestone |
|---|---|
| 1750 | First recipe for fried dough “nuts” published in England |
| 1847 | Ring-shaped donut reportedly invented by Hanson Gregory |
| 1933-34 | First donut machine showcased at World’s Fair |
| 1937 | Krispy Kreme donuts first sold |
| 2013 | Cronut invented, sparking new donut innovations |
Essential Ingredients for Your Donut Cake
To make the perfect donut cake, start by gathering the right ingredients. Your kitchen will turn into a bakery. You’ll mix these elements to create a delicious treat.
For the cake batter, you’ll need:
- 3/4 cup (170g) unsalted butter
- 1 1/4 cups (250g) granulated sugar
- 3 large eggs
- 2 3/4 cups (345g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- Vanilla extract
- Cinnamon
- 1/2 cup whole milk
- 1/2 cup full-fat sour cream (or Greek yogurt)
The glaze needs:
- 3 tablespoons melted butter
- 1 cup (120g) powdered sugar
Make sure all ingredients are at room temperature for the best texture. This recipe makes a moist, flavorful cake. It bakes at 350°F for 45-48 minutes. Let it cool in the pan for 10 minutes before transferring to a wire rack.
Try adding apple cider to your donut cake ingredients for a twist. Experiment with different pan sizes or even an Instant Pot for unique results.
Kitchen Tools and Equipment Needed
To make the perfect donut cake, you need the right tools. Let’s look at the essential equipment for your baking journey.
Required Baking Pans
The key tool is the bundt pan. A 10-12 cup pan is best for most recipes. You can also use a steel doughnut pan, available for $14.86 at Amazon. For a touch of elegance, consider the Bundt Pan and Keeper Set, priced at $30.
Mixing and Measuring Tools
Getting the measurements right is key. Digital scales, priced from $53 to $70, help with accuracy. You’ll also need measuring cups, spoons, and bowls. A stand or hand mixer is essential for mixing. The KitchenAid Stand Mixer, at $329.95, is a top pick for serious bakers.
Optional Decorating Equipment
To take your donut cake to the next level, consider these tools:
- Piping bags and tips for glaze application
- A turntable for smooth frosting ($59-$100)
- Cookie cutters ($15-$35) for fondant decorations
- A bread knife for filling layers
| Tool | Price Range | Where to Buy |
|---|---|---|
| Bundt Pan | $39-$50 | Amazon, Williams Sonoma, Walmart |
| Digital Scale | $53-$70 | Williams Sonoma, Walmart, Amazon |
| Stand Mixer | $329.95 | Amazon |
| Decorating Set | $15-$35 | Amazon, Walmart |
With these tools, you’re ready to create a masterpiece. Quality equipment can greatly improve your baking.
Step-by-Step Preparation Guide
Are you ready to make a delicious donut cake? Let’s get started. This guide will help you make a perfect donut cake every time.
Preparing Your Workspace
First, gather all your ingredients and tools. Preheat your oven to 350°F. This temperature makes your cake moist and fluffy. Clear your countertop and arrange everything you need within reach.
Mixing the Batter
In a large bowl, mix butter with sugar until it’s light and fluffy. Add eggs one at a time, mixing well after each egg. In another bowl mix flour, baking soda, and salt.
Alternate adding this dry mixture with buttermilk and sour cream to your wet ingredients. Stir in vanilla extract, ground nutmeg, and cinnamon.
Proper Pan Preparation
Grease your bundt pan well with non-stick spray or melted shortening. This step is key to making a successful donut cake. It ensures the cake comes out easily after baking. Pour the batter into the pan and lightly tap it to release any air bubbles.
Now your donut cake is ready to bake. Place it in the preheated oven and bake for 60-65 minutes. Your kitchen will soon be filled with the amazing smell of a freshly baked donut cake!
Baking Tips and Techniques
Mastering donut cake baking tips is key to creating the perfect donut cake. Start by ensuring all ingredients are at room temperature for optimal mixing. This simple step can significantly improve your cake’s texture.
When mixing the batter, aim for a thick consistency. Mix wet ingredients and eggs for about a minute, but avoid overmixing once you add the dry ingredients. This prevents a tough cake texture.
Proper pan preparation is crucial. Grease your bundt pan thoroughly to prevent sticking. Bake on the center rack for even heat distribution. To test for doneness, use a cake tester or wooden skewer – it should come out clean from the center.
After baking, let your donut cake cool in the pan for 15-20 minutes before inverting onto a wire rack. This cooling period is essential for maintaining the cake’s structure.
| Baking Step | Time | Temperature |
|---|---|---|
| Mixing wet ingredients | 1 minute | Room temperature |
| Baking | 8-10 minutes | 350°F |
| Cooling in pan | 15-20 minutes | Room temperature |
For a moist donut cake, consider adding sour cream or buttermilk to your batter. These ingredients enhance moisture and flavor. Remember, your cake may appear pale yellow with some lightly golden brown areas when done.
Finally, dust your cooled cake with sifted powdered sugar for a classic finish. You might need to reapply sugar after baking to maintain its appearance. With these donut cake baking tips, you’re well on your way to creating the perfect donut cake.
Creating the Perfect Donut Cake Glaze
The finishing touch to your donut cake is a luscious glaze. This sweet coating turns a simple cake into a mouthwatering treat. Let’s explore some delightful options for your donut cake glaze to add to our decorated list of cakes.
Classic Vanilla Glaze Recipe
A vanilla glaze adds a timeless sweetness to your donut cake. Mix 1 cup powdered sugar, 2 tablespoons unsalted butter, 2 teaspoons vanilla extract, and 1-2 tablespoons milk. Adjust milk for desired consistency. This glaze complements any donut cake flavor.
Chocolate Ganache Option
For chocolate lovers, a rich ganache is perfect for a chocolate donut cake. Heat 1/4 cup heavy cream, pour over 4 ounces chopped semi-sweet chocolate. Allow it to rest for 5 minutes, then mix until the texture is smooth. This decadent topping elevates your cake to new heights.
Glaze Application Methods
Apply your donut cake glaze to a completely cooled cake. For even coverage, pour glaze over the top and let it drip down the sides naturally. Use an offset spatula for a smoother finish. Remember, the glaze sets quickly, so work fast for best results.
| Glaze Type | Prep Time | Setting Time |
|---|---|---|
| Vanilla Glaze | 5 minutes | 15-20 minutes |
| Chocolate Ganache | 10 minutes | 30-40 minutes |
With these glaze options, your donut cake will shine as the star dessert at any gathering. Experiment with flavors and enjoy the sweet results!
Decorating Your Donut Cake
Make your donut cake stand out with these creative ideas. From classic sprinkles to unique toppings, you’ll find inspiration to impress.
Sprinkle Techniques
Sprinkles are key for a real donut cake look. Add them right after glazing for the best effect. Try rainbow jimmies for a classic look or metallic dragées for glamour.
Create patterns with a stencil or by sprinkling in lines or swirls.
Creative Topping Ideas
Take your cake decorating to the next level with unique toppings. Crushed nuts add crunch, while coconut flakes bring a tropical touch. For chocolate fans, mini chocolate chips or cocoa nibs are perfect.
Get playful with colorful cereal or candy pieces for a fun twist.
Professional Finishing Touches
For a bakery look, use a piping bag for intricate designs with glaze. Try zigzags, polka dots, or messages. For a special touch, cut your cooled cake in half and add a cream filling before glazing.
This adds an indulgent surprise, like filled donuts.
Remember, your chocolate glaze will set in about 15 minutes. Plan your decorating accordingly. With these tips, your donut cake will look as good as it tastes!
Storage and Serving Recommendations
Proper storage keeps your donut cake fresh and flavorful for daAfter baking, let it cool fully on a wire rack. For up to 5 days, cover the glazed cake and store it in the fridge.
Bring the cake to room temperature before serving for the best taste and texture. This step enhances the overall experience.
To freeze an unglazed cake for extended storage, wrap it in two layers of plastic wrap followed by a layer of foil. This method extends freshness to up to 3 months. Defrost it in the refrigerator overnight before adding the glaze and serving.
| Storage Method | Duration | Preparation |
|---|---|---|
| Refrigerated (Glazed) | Up to 5 days | Cover tightly |
| Frozen (Unglazed) | Up to 3 months | Double wrap in plastic, cover with foil |
To keep your cake fresh, cover cut sections with wax paper. This prevents them from drying out. Remember, the cake tastes best at room temperature. Plan ahead when taking it out of storage.
Troubleshooting Common Issues
Making the perfect donut cake can be tricky. Let’s look at some common problems and how to solve them for a successful donut cake.
Fixing Texture Problems
Dry cakes are a common problem. To fix this, brush your cake with simple syrup before glazing. This adds moisture and flavor.
If your cake is dense, you might have overmixed the batter. Mix just until the ingredients are combined. Also, check if your leavening agents are fresh.
Addressing Baking Concerns
Sunken cakes can be frustrating. To prevent this, make sure your oven temperature is accurate. Refrain from opening the oven door while baking to prevent temperature changes.
If your cake sticks to the pan, run a knife around the edges and tap gently before inverting.
Glaze Consistency Solutions
Getting the right glaze consistency is key. If the glaze is too runny, slowly mix in more powdered sugar. For thick glaze, add small amounts of milk until you reach the desired consistency.
| Issue | Cause | Solution |
|---|---|---|
| Dry Cake | Overbaking | Brush with simple syrup |
| Dense Cake | Overmixing | Mix until just combined |
| Sunken Cake | Temperature fluctuations | Keep oven door closed |
| Stuck Cake | Improper greasing | Use knife to loosen edges |
By addressing these common issues, you’ll be well-equipped for donut cake troubleshooting. Keep in mind that mastering the art of making donut cakes takes practice and patience.
Conclusion
Making a homemade donut cake is a fun journey. It mixes the joy of donuts with the ease of baking a cake. This recipe is perfect for any time, from weekend breakfasts to big celebrations.
The donut cake started with classic donuts but now has many new twists. You can use a bundt pan or try other shapes. Just remember, don’t overmix the batter and don’t take the cake out too early.
This cake is great because you can make it your own. Add chocolate chips or spices like cinnamon or nutmeg. It keeps well, so you can enjoy it for a long time.
So, get ready to make a donut cake. This recipe is more than just baking. It’s about creating something special that will make everyone happy.
FAQ
What is a donut cake?
A donut cake is a dessert that looks like a cake but tastes like a donut. It’s baked in a bundt pan to look like a giant donut. You can glaze or decorate it like a real donut.
How long does it take to make a donut cake?
It takes about 25 minutes to prepare a donut cake. Baking takes 60-75 minutes. So, the whole process, including cooling and decorating, takes 2-3 hours.
What are the key ingredients for a donut cake?
You’ll need flour, sugar, baking powder, and baking soda. Also, salt, cinnamon, nutmeg, butter, eggs, sour cream, and vanilla extract. For the glaze, use powdered sugar, milk, and vanilla.
Can I make a chocolate donut cake?
Yes, add cocoa powder to the batter for a chocolate donut cake. Use chocolate ganache made with semi-sweet chocolate and heavy cream for the glaze.
What tools do I need to make a donut cake?
You’ll need a 10-12 cup bundt pan, mixing bowls, and a mixer. Also, measuring cups and spoons, a spatula, and a cooling rack. A kitchen scale helps with precise measurements.
How do I prevent my donut cake from sticking to the pan?
Grease the bundt pan well with non-stick spray or melted shortening. Make sure to cover all parts of the pan for easy release.
How can I decorate my donut cake?
Decorate with a classic glaze, chocolate ganache, or sprinkles. You can also use crushed nuts, coconut flakes, or chocolate chips. For a fancy look, use a piping bag to make patterns.
How should I store a donut cake?
Keep the glazed donut cake in the fridge for up to 5 days. Let it come to room temperature before serving for the best taste and texture.
Can I freeze a donut cake?
Yes, freeze an unglazed donut cake for up to 3 months. Wrap it in plastic wrap and foil. Thaw it in the fridge overnight before glazing and serving.
What should I do if my donut cake is too dry?
If it’s dry, brush it with simple syrup before glazing. To avoid dryness, don’t overbake. Adding sour cream or buttermilk to the batter helps too.
How do I make a donut birthday cake?
Bake your donut cake as usual. Then, decorate it with colorful sprinkles and candles. You can also add a personalized message with icing or fondant letters.