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Warm chocolate 3 Ingredient Mug Cake in a white mug, topped with whipped cream and chocolate drizzle, on a rustic wooden table.

3 Ingredient Mug Cake

A quick, easy, and delicious single-serving dessert made with just three pantry staples. Perfect for satisfying your sweet tooth in under 5 minutes!
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Prep Time 2 minutes
Cook Time 2 minutes
Cooling Time 1 minute
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1
Calories 250 kcal

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon unsweetened cocoa powder
  • 3 tablespoons milk or non-dairy alternative

Optional Add-Ins:

  • 1 tablespoon chocolate chips
  • ½ teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • In a microwave-safe mug, mix the flour, sugar, and cocoa powder until well combined.
  • Add the milk and stir until the batter is smooth. Fold in any optional add-ins.
  • Microwave on high for 60-90 seconds, or until the cake is set on top but still slightly soft in the center.
  • Let it cool for 1-2 minutes, then enjoy!