Funnel Cake Fries Recipe
Golden, crispy funnel cake fries are a carnival favorite made easy at home! Perfectly sweet and customizable with your favorite toppings, these treats are sure to delight family and friends.
Equipment
- Deep fryer or heavy-duty pot
- Piping bag with a large star tip
- Cooking thermometer
- Slotted spoon or tongs
- Large mixing bowl
Ingredients
For the Batter:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk or buttermilk
For Frying:
- 4 cups vegetable or canola oil
Optional Toppings:
- Powdered sugar
- Cinnamon sugar
- Chocolate sauce
- Fruit compote
Instructions
Prepare the Batter:
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add eggs and milk gradually while stirring until you achieve a pancake-like batter consistency.
Heat the Oil:
- Pour oil into a deep fryer or heavy pot and heat to 375°F (190°C). Use a thermometer for accuracy.
Pipe the Fries:
- Transfer the batter into a piping bag fitted with a large star tip. Pipe long, thin strips of batter directly into the hot oil.
Fry to Perfection:
- Fry each batch for 2–3 minutes or until golden brown. Avoid overcrowding the oil.
- Use a slotted spoon or tongs to remove the fries and place them on a paper towel to drain excess oil.
Add Toppings:
- Dust fries with powdered sugar, cinnamon sugar, or drizzle with chocolate sauce. Get creative with fruit compotes or sprinkles!
Serve:
- Enjoy warm with your choice of dipping sauces or as is for a sweet treat.
Notes
- Keep the oil temperature consistent to avoid soggy or burnt fries.
- Batter can be adjusted with a splash of milk if it feels too thick.
- For leftover fries, store in an airtight container and reheat in the oven or air fryer for crispiness.