Light & Fluffy Hoe Cakes Recipe
A healthier twist on a Southern classic, these hoe cakes are crispy on the outside, tender on the inside, and perfect for breakfast, brunch, or as a side dish. Quick, easy, and endlessly versatile!
Ingredients
- 1 cup cornmeal whole-grain for a healthier option
- 1/2 cup all-purpose flour or gluten-free flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk or dairy-free alternative
- 1 large egg
- 2 tablespoons melted butter or coconut oil
- 2-3 tablespoons cooking oil for frying
Instructions
Prepare the Batter:
- In a large bowl, whisk together cornmeal, flour, baking powder, and salt. In a separate bowl, mix buttermilk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
Heat the Skillet:
- Heat 1 tablespoon of oil in a skillet over medium heat.
Cook the Hoe Cakes:
- Pour 1/4 cup of batter into the skillet for each hoe cake.
- Cook for 2-3 minutes per side, until golden brown and crispy.
Serve Warm:
- Enjoy immediately with your favorite toppings!